Zarzour started packing Olive oil In 2003 in cooperation with the largest olive oil producing company in Syria.

Zarzour oil is produced from the finest Syrian olive oil selected from the best olive producing regions of Syria. Selected olives are then pressed and filtered using an Italian filtering system that relies on the most recent techniques used worldwide to refine olive oil.

It is the only company in Syria to use the Della Taffola mechanism, which is the most advanced in filtering oil.
Sand extracted from sea shells is used to filter the oil: this natural process filters the olive oil without changing any of its physiological characteristics and enhances its shiny aspect.

Zarzour produces the following types of olive oil as specified by the International Olive Oil Council:
 - Extra virgin olive oil: virgin olive oil with a maximum oleic acidity level of 0.8
 - Virgin olive oil (first grade): olive oil with an oleic acidity level between 0.8 and 2 maximum.
 - Virgin olive oil (second grade): olive oil with an oleic acidity level between 2.01 and 3 maximum.

Our olive oil products are available in glass and PET containers using the AVA packing system which is one of the most renowned amongst international packing companies. It operates as a joint and integrated process with the refining system in a complete mechanical manner.  This technique ensures that the oil does not come in contact with air throughout the packing stages.  Thanks to all these techniques our factory is capable of producing in excess 250 tons per 24 hours.

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